What is the difference between Alfredo and Carbonara? - ProProfs Discuss
Advertisement

What is the difference between Alfredo and Carbonara?

What is the difference between Alfredo and Carbonara?

Change Image    Delete

Asked by T. Lopez, Last updated: Nov 09, 2024

+ Answer
Request
Question menu
Vote up Vote down

1 Answer

T. Wikati

T. Wikati

T. Wikati
T. Wikati, Technical Writer, New York

Answered Jul 17, 2019

Alfredo and Carbonara are two types of pasta sauce in Italy. The significant differences between Alfredo and Carbonara are due to the various ingredients used in the preparation of each sauce. When you want to prepare Alfredo, you need heavy cream, minced garlic, butter, and some other components like parsley, chicken, and shrimp.

Alfredo and Carbonara are two types of pasta sauce in Italy. The significant differences between
Most times, people eat it with vegetables. Another important information to know is that Alfredo sauce was first made in 1914 by Alfredo di Lelio. Carbonara, on the other hand, is prepared from eggs, pecorino romano, guanciale, and pepper. The black pepper in Carbonara will make the total difference between the two sauces. And also, both sauces differ in terms of color. Carbonara has a kind of black pink color, while the parsley in Alfredo is also a significant differentiating factor in terms of color. The flavor of both Alfredo and Carbonara differ due to the addition of pancetta in carbonara

upvote downvote
Reply 

Advertisement
Advertisement
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader

Email Sent
We have sent an email to your address "" with instructions to reset your password.