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Meat Questions and Answers (Q&A)

Adam O' Brien
Answered: Oct 24, 2017
The taste of "game" (venison is the stereotype) is different from the taste of "domestic" meats such as beef, pork or poultry. The expression "gamy" describes meat that tastes or smells...Read More

6 Answers

3408 views
Adam O' Brien
Answered: Oct 24, 2017
To identify the smell of bad meat you will likely notice a sulfur type of smell or even a smell that reminds of rotten eggs. It could be a very strong odor or just a touch of it depending on how...Read More

1 Answer

2303 views
Adam O' Brien
Answered: Oct 24, 2017
Menudo is a traditional Mexican soup, made with beef stomach (tripe) in broth with a red chili pepper base. Usually, hominy, lime, chopped onions, and chopped cilantro are added, as well as...Read More

1 Answer

991 views
Adam O' Brien
Answered: Oct 24, 2017
Commonly, especially in gastronomy, red meat is red when raw and dark in color when cooked, in contrast to white meat which is pale in color before and after cooking and dark meat which is dark...Read More

1 Answer

535 views
Adam O' Brien
Answered: Oct 24, 2017
Pot roast is a braised beef dish,typically made by browning a roast-sized piece of beef in order to induce a Maillard reaction, then slow-cooking in or over liquid in a covered dish. Tougher cuts...Read More

1 Answer

427 views
Adam O' Brien
Answered: Oct 24, 2017
I have some beef shanks I bought four days ago that I want to make. I'm not sure if it's my imagination, or if there's the slightest green tinge to them now. The smell is very faint but a tiny...Read More

1 Answer

387 views
Adam O' Brien
Answered: Oct 25, 2017
Meat was usually salted! Salting of the meat lowers what is called the "AW" of the meat! This technical term simply means the 'Available Water' of a food product! If a food product has a low 'AW'...Read More

1 Answer

347 views
Adam O' Brien
Answered: Oct 24, 2017
In comparison to many other foods, yes, meat can be difficult to digest. Meat is protein-dense animal muscle, and, in comparison to many other foods, for optimal digestion it requires better...Read More

1 Answer

301 views
D. Loukas, Maths Professor
Answered: Nov 04, 2019
Zabiha is considered the most appropriate and correct way to slaughter animals for consumption. Zabiha is the way that characterizes how the animals must be slaughtered humanely. Halal is deemed...Read More

3 Answers

294 views
Adam O' Brien
Answered: Oct 24, 2017
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it...Read More

1 Answer

261 views
Adam O' Brien
Answered: Oct 24, 2017
Pulled pork is found around the world in a variety of forms.Pulled pork, usually shoulder cut (sometimes referred to as mixed cuts), is commonly slow-cooked by a smoking method, though a...Read More

1 Answer

255 views
Adam O' Brien
Answered: Oct 24, 2017
Burgers, steaks, hot dogs—red meat is an American diet staple, but our carnivore cravings may be killing us. After tracking food choices of more than 121,000 adults for up to 28 years,...Read More

1 Answer

254 views
C. Marcus, Content Developer
Answered: Nov 12, 2018
Chicken is the tastiest meat because when it is fried it tastes delicious. However, there are so many other ways to prepare chicken. You can boil it and put it in a casserole. You can also grill...Read More

2 Answers

253 views
J. Goodman, Web Content Writer
Answered: Aug 14, 2019
People may think that panthers and jaguars are the same in the beginning but these are two different types of animals that are part of the same family. They are often described as large cats but...Read More

2 Answers

248 views
J. Goodman, Web Content Writer
Answered: Jun 22, 2018
Kiviak is the name for a dish in Greenland and is not for the faint of heart. Basically, Inuit fishermen will capture and kill a seal. This seal is then disemboweled and covered in grease. After...Read More

2 Answers

247 views

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