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Food Hygiene Questions and Answers (Q&A)

M. Klose, Content Writer
Answered: Oct 24, 2018
The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have a lot of waste products....Read More

4 Answers

1049 views
J. Harty, Writer
Answered: May 02, 2019
A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong with the rest of the food. Plaster...Read More

3 Answers

454 views
Montana
Answered: Dec 03, 2020
The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

1 Answer

380 views
Ajileyeomowumi
Answered: Oct 17, 2019

Wash of before handling cooked and raw food to avoid cross contamination

3 Answers

372 views
John Smith
Answered: Dec 03, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

293 views
John Smith
Answered: Dec 03, 2020
Seling Food Unfit For Consumption

1 Answer

269 views
A. Cook, English Professor
Answered: Jan 02, 2019

Washing up solution not rinsed off satisfactorily is an example of a chemical hazard. Chemical hazard is a type of occupational hazard caused by exposure to chemicals in the place of work....Read More

2 Answers

268 views
John Smith
Answered: Dec 03, 2020
Hard Wearing

1 Answer

261 views
John Smith
Answered: Dec 03, 2020
After Opening They Are Treated As Fresh Foods

1 Answer

255 views
Montana
Answered: Dec 03, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

255 views
Montana
Answered: Dec 03, 2020
Empty The Contents Out Into Suitable Sealable Containers

1 Answer

247 views
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