12 Best Food Hygiene Questions and Answers (Q&A) - ProProfs Discuss

How often should waste be removed from a kitchen area?

M. Klose, Content Writer
Answered: Oct 24, 2018

The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have a lot of waste products....Read More

4 Answers

1914 views

What type of food hazard is it when you find a plaster in a food item?

J. Harty, Writer
Answered: May 02, 2019

A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong with the rest of the food. Plaster...Read More

3 Answers

1194 views

How could the Pathogen Staphylococcus aureus be a risk in a food business where there is open food or hand-packed food?

Montana
Answered: Mar 21, 2023

The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

1 Answer

744 views

What is the first thing you do when you enter a food premises?

Ajileyeomowumi
Answered: Oct 17, 2019

Wash of before handling cooked and raw food to avoid cross contamination

3 Answers

654 views

What properties should walls in a food premises have?

John Smith
Answered: Mar 21, 2023

Hard Wearing

1 Answer

488 views

What would you do and why if you go into a dry storeroom and see boxes on the floor?

Montana
Answered: Mar 21, 2023

Empty The Contents Out Into Suitable Sealable Containers

1 Answer

478 views

What is one example of a chemical hazard and physical hazard?

A. Cook, English Professor
Answered: Jan 02, 2019

Washing up solution not rinsed off satisfactorily is an example of a chemical hazard. Chemical hazard is a type of occupational hazard caused by exposure to chemicals in the place of work....Read More

2 Answers

431 views