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Food Safety Questions and Answers (Q&A)

John Smith
Answered: Sep 28, 2020
Drying hands and arms on a common cloth towel

1 Answer

494 views
Sophia Lee Ryan
Answered: Aug 18, 2017
(A) Two for females and three for males Canada’s Food Guide recommends that adult females consume two servings of meat per day while adult males consume 3 servings. These recomm...Read More

2 Answers

291 views
Mia Thomson
Answered: Aug 21, 2017
Although alternative health options are used by both men and women regardless of their age and race, studies revealed that women ages 25 to 44 years old are more likely to use alternative health...Read More

2 Answers

263 views
Mia Thomson
Answered: Aug 21, 2017
A blood percentage amounting to 40% is the blood alcohol percentage in the body which is considered fatal or deadly. Our blood concentration changes as we drink alcohol, and the more alcohol that...Read More

2 Answers

261 views
G.Sophiel
Answered: Oct 16, 2017
Food safety matters because foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. Each year foodborne illnesses sicken 48 million Americans...Read More

1 Answer

257 views
John Smith
Answered: Sep 28, 2020
1. no-bacteria exist everywhere in nature. they are in the soil, air, water, and the foods we eat. when they have nutrients (food), moisture, and favorable temperatures, they grow rapidly,...Read More

1 Answer

252 views
John Smith
Answered: Sep 28, 2020
They still may not be OK to eat because many harmful bacteria that can cause foodborne illness don’t make food smell.

1 Answer

245 views
H.Miaham
Answered: Oct 17, 2017
Nearly every restaurant chain now gives its employees guidelines for food safety. These guidelines cover everything from proper hand washing to the proper order for cleaning surfaces in the...Read More

1 Answer

239 views
G.Sophiel
Answered: Oct 16, 2017
A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in...Read More

1 Answer

238 views
John Smith
Answered: Sep 28, 2020
The process by which cooked food is cooled from 135ºF to 70ºF (57ºC to 21ºC) within two hours and then from 70ºF to 41ºF (21ºC to 5ºC) or lower in an additional four hours, for a total...Read More

1 Answer

238 views
G.Sophiel
Answered: Oct 16, 2017
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to...Read More

2 Answers

233 views
G.Sophiel
Answered: Oct 16, 2017
Food safety, no matter what environment, is extremely important and can have a huge impact on how a business performs. Get things right, and you’re a hero amongst men, get things wrong, and...Read More

1 Answer

227 views
G.Sophiel
Answered: Oct 16, 2017
A food safety management system is a group of practices and procedures put in place to actively control risks and hazards throughout the food process and ensure regulatory compliance. ...Read More

1 Answer

226 views
G.Sophiel
Answered: Oct 16, 2017
In all countries, food is governed by a complexity of laws and regulations which set out the government’s requirements to be met by food chain operators to ensure the food is safe and of...Read More

1 Answer

222 views
G.Sophiel
Answered: Oct 16, 2017
Modern food legislation is based on international principles and standards. ... Generally “food law” is used to apply to legislation which regulates the production, trade and handling...Read More

1 Answer

219 views

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