Advertisement

Food Handler Questions and Answers (Q&A)

Markda John
Answered: Mar 19, 2018
Before you start cooking, you should technically start cooking after you wash your hands with water and soap. This is meant to kill the bad bacteria - or at least most of it - that you...Read More

2 Answers

1464 views
D. gray, Builder
Answered: Feb 26, 2019
There are certain temperatures that meat should be cooked at in order to be able to safely eat them without risk of things like salmonella. Non-ground meats and seafood should be cooked at 145...Read More

2 Answers

1329 views
E.Ronald
Answered: Jan 03, 2018
Washing dishes at home is usually relegated to the children who rinse off the dishes and place them in the dishwasher, then punch some buttons and they are finished. If you work in a restaurant...Read More

3 Answers

840 views
John Smith
Answered: Jul 07, 2022
Throw the rice away; it may not be safe to eat.

1 Answer

540 views
CanPsycho
Answered: Jul 07, 2022
Increased handling of food all along the chain of supply - from production to the final customer

1 Answer

519 views
John Smith
Answered: Jul 07, 2022
To prevent the spread of illnesses through food.

1 Answer

518 views
The civil war was initiated by many things. Tax and tariff, slavery and congress making laws to benefit the North or the South were parts of the reason. The North and South had agreement but with...Read More

4 Answers

371 views
John Smith
Answered: Jul 07, 2022
You must use a wiping cloth that has been soaked in a solution of water and an approved sanitizer at proper concentration.

1 Answer

326 views
Advertisement
Advertisement
Loading, please wait...

Email Sent
We have sent an email to your address "" with instructions to reset your password.