What is the difference between vanilla and vanilla extract? - ProProfs Discuss
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What is the difference between vanilla and vanilla extract?

Asked by Jenske , Last updated: Oct 08, 2020

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2 Answers

L. Cooper

L. Cooper

Analyst by profession but writer by heart.

L. Cooper
L. Cooper, Data Analyst, MCA, Newcastle

Answered Jul 29, 2020

First of all, you should recognize the fact that vanilla is a flavor that is obtained from the orchids of the vanilla genus. These species are also referred to as V planifolla or flat-leaved vanilla, and they are dominant in Mexico. The term vanilla is actually gotten from a Spanish word "vaina," which means a sheath or a pod.

First of all, you should recognize the fact that vanilla is a flavor that is obtained from the
It is not an easy job to grow the real vanilla, and probably they make the second most costly specie of its kind after saffron. Vanilla is also unique for its flavor, and it is really in very high demand. Conversely, vanilla extract is a solution that contains the vanilla flavor, but it is not a flavor gotten directly from vanilla itself. The primary ingredient for it, which is obtained from the vanilla flavor, is known as compound vanillin. A pure vanilla extract is usually prepared by macerating and percolating vanilla beans in a water and ethyl solution. There are also triple and double strength vanilla extract too. And the vanilla extract contains more amount of alcohol than vanilla itself.

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R. Barnes

R. Barnes

I am a nature lover.

R. Barnes
R. Barnes, Professional Gamer, Graduation, Oakland

Answered Jul 22, 2020

Vanilla is a tropical, climbing orchid of the vanilla genus, bearing podlike fruit-producing an extract used in perfumes or in flavoring food. Although vanilla is now grown in different parts of the world, its origin can be traced to Mexico. While vanilla is mostly discussed due to its powerful flavor in ice cream, it can also be used as spices for different kinds of dishes.

Vanilla is a tropical, climbing orchid of the vanilla genus, bearing podlike fruit-producing an
Vanilla extract, on the other hand, is a liquid that is prepared by soaking vanilla beans in alcohol. The proportion of vanilla beans and alcohol to be used is not constant for every country. In some countries, vanilla extract is made to contain 100 grams of vanilla beans and 35 percent of alcohol, whereas, in other countries, the percentage of alcohol in the mixture can be higher or lower than 35 percent. However, the percentage of alcohol in the vanilla is about 3 percent. While vanilla is used to describe the flavor, the substance that is producing the flavor is the vanilla extract.

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