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Food Science Questions and Answers (Q&A)

C.Mila
Answered: May 01, 2018
Food science is the science connected to the study of food. Technologists characterizes food science as "the study of the building, organic, and physical sciences are utilized to study the idea...Read More

2 Answers

922 views
H.Miaham
Answered: Oct 17, 2017
Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical...Read More

1 Answer

345 views
G.Sophiel
Answered: Oct 16, 2017
Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.

Food scientists and...Read More

2 Answers

316 views
John Smith
Answered: Nov 24, 2020
In reduced fat peanut butter, water is the continuous phase

Reduced fat peanut butter ---> oil/ water = dispursed/ continuous

1 Answer

296 views
H.Miaham
Answered: Oct 17, 2017
Food Science and Quality Control is the study of all the technical aspects of food. Primarily as an undergraduate-level program, it combines the fundamentals of food science and quality...Read More

1 Answer

280 views
H.Miaham
Answered: Oct 17, 2017
Agricultural and food science technicians assist agricultural and food scientists by performing duties such as measuring and analyzing the quality of food and agricultural products. Agricultural...Read More

1 Answer

259 views
H.Miaham
Answered: Oct 17, 2017
This field engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in...Read More

1 Answer

245 views
H.Miaham
Answered: Oct 17, 2017
A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated...Read More

1 Answer

236 views
H.Miaham
Answered: Oct 17, 2017
A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated...Read More

1 Answer

235 views
H.Miaham
Answered: Oct 17, 2017
Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe, and stable food, or nutrient formula. Food Science and...Read More

1 Answer

214 views
H.Miaham
Answered: Oct 17, 2017
Careers in food science and technology require significant formal education. Food scientists and food technologists conduct tests and experiments to try to optimize food production. They...Read More

1 Answer

212 views
H.Miaham
Answered: Oct 17, 2017
Tokyo University offers degrees in food science. In this department, researches are conducted in food science, which seeks to analyze functional ingredients and safety of food, thereby enhancing...Read More

1 Answer

209 views
H.Miaham
Answered: Oct 17, 2017
Food Science Tech grads will make an average of $42,301 for their early career pay and $76,619 for their mid-career pay. The best school in the U.S. for Food Science Technology is Cornell...Read More

1 Answer

208 views
H.Miaham
Answered: Oct 17, 2017
The Institute of Food Technologists says food science is "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, and the improvement of...Read More

1 Answer

203 views
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