There are different recipes which require you to use cream. May it be for breakfast, lunch, snacks or dinner, the cream you bought in your local grocery or even your left-over creams can come in handy.
Here are just a few recipes which require you to use cream: Cream biscuits, foolproof quiche, gratin dauphinoise, creamy scrambled eggs, pan-roasted cauliflower and pasta with tomato cream sauce, chocolate ganache, whiskey pots de crème, crème brûlée, carbonara, ice cream, panna cotta, blancmange and jelly, cream cheese, cheesecake, and caramel candies. You don’t have to throw away your left-over creams because there are several more recipes you can choose from which require the use of creams. You can even make whipped cream to top your desserts!
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