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Recipe Questions and Answers (Q&A)

B.Oliviasi
Answered: Oct 25, 2017
Although recipes can be copyrighted, it can still be used by different people by recreating the same dish or by using the same formula done for that certain recipe. This has been one of the...Read More

1 Answer

265 views
B.Oliviasi
Answered: Oct 26, 2017
While you can, anchovies are actually one of the least favorite pizza toppings in the UK, and in the US. Anchovies are a rather divisive food. Everyone either loves them, or hates them. There is...Read More

1 Answer

241 views
B.Oliviasi
Answered: Oct 25, 2017
The answer to the question regarding what action should be taken when a recipe says beat is to introduce air into the mixture of ingredients. A lot of people think that mixing and beating are...Read More

1 Answer

237 views
B.Oliviasi
Answered: Oct 25, 2017
Parmesan cheese of Parmigiano-Reggiano is a hard and granular cheese which originated from Italy. Its name came from the area wherein it was commonly produced – Parma, Reggio, Emilia,...Read More

1 Answer

221 views
B.Oliviasi
Answered: Oct 25, 2017
This question has been a growing issue with some people nowadays. However, it should be noted that in almost all recipes, the ingredients and the instructions provided should be strictly followed...Read More

1 Answer

217 views
K.Paul
Answered: Dec 14, 2017
Spaghetti squash is a pretty incredible veggie. With a drizzle of olive oil and 45 minutes in the oven, the unassuming squash transforms into tender, spaghetti-like strands. Because winter squash...Read More

1 Answer

216 views
B.Oliviasi
Answered: Oct 25, 2017
There are several recipes which requires you to use coconut milk. A lot of people say that coconut milk adds richness to every dish it touches, from soups, curries, stews, desserts and blended...Read More

1 Answer

216 views
B.Oliviasi
Answered: Oct 25, 2017
If you are planning to make bread, you would need ¾ cups of warm water, 1 pack or 2 ¼ teaspoons of active dry yeast, 1 teaspoon of salt, 1 ½ tablespoon of sugar, 1 tablespoon...Read More

1 Answer

215 views
Mia Thomson
Answered: Oct 31, 2017
If you are planning to make a meat loaf, you would need to have the following ingredients: 1 ½ pounds of ground beef (I prefer the 80% lean ground beef), 1 egg, 1 chopped onion, 1 cup of...Read More

1 Answer

215 views
B.Oliviasi
Answered: Oct 26, 2017
Coconut milk, and recipes containing it, can be frozen well. There is one thing to be aware of when you freeze coconut milk. It often looks a bit grainy or curdled when you finish reheating it...Read More

1 Answer

212 views
B.Oliviasi
Answered: Oct 25, 2017
Recipes are important for cooking because it shows the ingredients needed for a certain dish, the correct measurement needed and how to properly prepare the dish we plan to cook or bake. However,...Read More

1 Answer

209 views
B.Oliviasi
Answered: Oct 26, 2017
In India, food can indeed be patented. It basically has the same restrictions as filing for a patent in the United States. The food must be new, inventive, and must have taken some kind of labor...Read More

1 Answer

209 views
B.Oliviasi
Answered: Oct 25, 2017
Fish can be prepared and cooked (or even baked) in several ways. There is no exact answer to this question because it will depend on what kind of dish you are planning to make. However, if you...Read More

1 Answer

208 views
B.Oliviasi
Answered: Oct 25, 2017
The kind of vinegar you should use if a recipe requires it will depend upon the type of dish you are trying to make. Normally, you should white vinegar in recipes which asks for...Read More

1 Answer

208 views
B.Oliviasi
Answered: Oct 25, 2017
There are quite a few recipes on the chew today (based on their website), but before we delve into those recipes, the Chew is an American cooking talk show produced by Shew Productions and...Read More

1 Answer

208 views
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