Ricotta is a cheese made from the left-over milk whey of cow, sheep or goat. There are many uses of ricotta and they differ in terms of the region wherein it is being used – American ricotta is made of cow’s milk whey while the Italian ricotta is made of cow, sheep or goat’s whey. American ricotta is a bit saltier and moister while the Italian ricotta is sweet.
Here are some of the recipes which call for the use of ricotta cheese: Italian cream cheese and ricotta cheesecake, ricotta cheese cookies, ricotta cheese pancakes, phyllo turnovers with ricotta filling, blueberry ricotta squares, ricotta cheese pizza, ricotta cheese chicken lasagna, three cheese manicottis, four cheese lasagna, ricotta fettucine alfredo, and cannoli dip.
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