How to make confectionery chocolate? - ProProfs Discuss
Advertisement

How to make confectionery chocolate?

Asked by D.Hadenr, Last updated: Sep 03, 2021

+ Answer
Request
Question menu
Vote up Vote down

1 Answer

Cesar H. Pablo

Cesar H. Pablo

Cesar H. Pablo
Cesar H. Pablo, Journalist

Answered Oct 12, 2017

Chocolate is made using sugar and cocoa. There are different types of cocoa. Also, the more cocoa is used, then the healthier the chocolate will be. To start from scratch, a farmer must harvest the cacao pods. Then the cook must take the cacao and ground the beans into a powder. Sugar, cocoa butter, and cocoa liquor are mixed together.

Sometimes milk or vanilla is added. In order to mix these ingredients together so that they won’t separate, something needs to be added to make sure these things stay mixed together. Sometimes, soy is added. Chocolate is usually mixed together for at least three days. Manufacturing companies have big machines that do this. The last step is the tempering step which deals with the chocolate’s texture.

upvote downvote
Reply 

Advertisement
Advertisement
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader

Email Sent
We have sent an email to your address "" with instructions to reset your password.