What is the difference between Light and Dark Corn Syrup?

There are a lot of people who love corn syrup, and this has been used in many recipes, especially in desserts. Have you ever wondered if there is a difference between the two? When you say light corn syrup, this usually comes with a mild flavor that you can barely taste.

This is also colorless, so you might think that this is just a thick liquid. Dark corn syrup has gotten its color because it has been mixed with molasses. This will also make the flavor of this type of corn syrup richer as compared to light corn syrup.

You can usually substitute dark and light corn syrup though, especially if you would need one for a recipe that you are creating.

There is a notable difference between light and dark corn syrup. Light corn syrup is also called glucose syrup or white syrup. It is used in making sweet jams and making candies. It is clear and colorless. Lights corn syrup is also seasoned with salt and vanilla. Light corn syrup can be used in place of sugarcane and honey because of its resemblance to flavor with sugar.

Dark corn syrup, on the other hand, comes in deep brown color and it is sweeter than light corn syrup. It contains salt, caramel color, sodium benzoate, caramel flavor. Dark corn syrup can replace caramel because of the resemblance in flavor.

It is mainly used for baking purposes. Lastly, the major difference between light and dark syrup is the color and also their flavor.