Chicken is the tastiest meat because when it is fried it tastes delicious. However, there are so many other ways to prepare chicken. You can boil it and put it in a casserole. You can also grill chicken on an outside grill. Then either eat it plain or cut it up and put it in a salad. The reason chicken is the tastiest is because of the numerous ways you can add things to it and it complements the chicken.
For instance, you can marinade the chicken or pour sauce over it. There are so many things that can go with chicken to really bring out the chicken flavor. No meat is exceptional being eaten plainly. It must have something added to it to really bring out its flavor.
Duck is used in a variety of dishes around the world, most of which involve roasting and crisping the skin, is particularly succulent meat. Duck meat is tart, fragile, and earthy. Also, ducks are muscular since they are always flying.
Duck has a stronger, richer flavor than other poultry because duck flesh holds more oil. Duck is also a consistent source of high-quality protein. It is often prepared with delicious fruits such as oranges, raspberries, cherries, cranberries, and blueberries. Duck is a unique and exotic meat enjoyed by many cultures.