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Food Safety Questions and Answers (Q&A)

G.Sophiel
Answered: Oct 16, 2017
Food safety matters because foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. Each year foodborne illnesses sicken 48 million Americans...Read More

1 Answer

267 views
Mia Thomson
Answered: Aug 21, 2017
Although alternative health options are used by both men and women regardless of their age and race, studies revealed that women ages 25 to 44 years old are more likely to use alternative health...Read More

2 Answers

265 views
John Smith
Answered: Oct 25, 2020
1. no-bacteria exist everywhere in nature. they are in the soil, air, water, and the foods we eat. when they have nutrients (food), moisture, and favorable temperatures, they grow rapidly,...Read More

1 Answer

263 views
John Smith
Answered: Oct 25, 2020
They still may not be OK to eat because many harmful bacteria that can cause foodborne illness don’t make food smell.

1 Answer

248 views
G.Sophiel
Answered: Oct 16, 2017
A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in...Read More

1 Answer

241 views
G.Sophiel
Answered: Oct 16, 2017
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to...Read More

2 Answers

240 views
H.Miaham
Answered: Oct 17, 2017
Nearly every restaurant chain now gives its employees guidelines for food safety. These guidelines cover everything from proper hand washing to the proper order for cleaning surfaces in the...Read More

1 Answer

240 views
G.Sophiel
Answered: Oct 16, 2017
A food safety management system is a group of practices and procedures put in place to actively control risks and hazards throughout the food process and ensure regulatory compliance. ...Read More

1 Answer

229 views
G.Sophiel
Answered: Oct 16, 2017
Food safety, no matter what environment, is extremely important and can have a huge impact on how a business performs. Get things right, and you’re a hero amongst men, get things wrong, and...Read More

1 Answer

228 views
G.Sophiel
Answered: Oct 16, 2017
In all countries, food is governed by a complexity of laws and regulations which set out the government’s requirements to be met by food chain operators to ensure the food is safe and of...Read More

1 Answer

223 views
G.Sophiel
Answered: Oct 16, 2017
Modern food legislation is based on international principles and standards. ... Generally “food law” is used to apply to legislation which regulates the production, trade and handling...Read More

1 Answer

220 views
G.Sophiel
Answered: Oct 16, 2017
Proper hygiene is very important when it comes to food preparation. Without washing hands and kitchen tools, diseases may easily spread. In some places in South Africa, this crucial matter is not...Read More

1 Answer

220 views
Tdonley
Answered: Oct 25, 2020
Yes
No

Yes. It is called cross-contamination. Bacteria in raw meat juices can contaminate foods that have been cooked safely or raw foods that wont be cooked, such as salad...Read More

1 Answer

220 views
G.Sophiel
Answered: Oct 16, 2017
Every day people get ill from the food they eat. Bacteria, viruses and parasites found in food can cause food poisoning. Often, there's no way of telling if food is contaminated because it might...Read More

1 Answer

219 views
John Smith
Answered: Oct 25, 2020
All of the above-never defrost foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. these methods can leave your foods unsafe to...Read More

1 Answer

218 views

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