Meal planning can help you save a lot of money. You won’t have to buy a ton of varied ingredients for different meals each night. Forget lasagna on Monday, tacos on Tuesday and steak on Wednesday. By meal prepping, you can focus on one or two meal types per week using different spices and side combos to keep your taste buds engaged all week long. You also won’t risk your ingredients or your leftovers going bad. You’ll find yourself running your dishwasher less frequently.
Rather than dirtying pots, pans, cutting boards and utensils up to three times a day, you’ll just have major dish duty once a week. The rest of the week, you’ll only have to worry about rinsing your meal prep containers and small eating utensils. Not only will this reduce your water bill, but it’ll also make an impact — small, but still important — on the environment.