Cornmeal and Corn flour are two types of ingredients that are kitchen staples. They are typically used to coat meats such as chicken and fish before frying them. Cornmeal and Corn flour can also be used in dishes like cornbread or corn muffins. They share in common that they are made from corn that has been milled and dried. One of the key differences between them is the texture of them. Cornmeal has a more gritty feel to it. This is compared to corn flour, which is smooth and fine. The reason for this is how it is grounded. Corn flour is grounded more finely, while cornmeal is more coarsely grounded.