What should you do to hot TCS Food that has been held below 135°F - ProProfs Discuss
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What should you do to hot TCS Food that has been held below 135°F for over 4 hours?

This question is part of ServSafe Diagnostic Test Part 2 (40 Questions)
Asked by Wyatt Williams, Last updated: Nov 19, 2020

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2 Answers

John Adney

John Adney

John Adney
John Adney

Answered Jun 10, 2017

Thrown out immediately.

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John Smith

John Smith

John Smith
John Smith

Answered Nov 03, 2016

Thrown out immediately
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