The smell of fish is actually quite disgusting and many people who love to eat fish do not want that fishy taste and smell even though they are wanting to eat fish. When the fish is cooked properly, the fishy taste and smell subsides due to the way it was cooked and the ingredients included to make sure that the proper flavor is enhanced.
The best fish by taste is tilapia. You can fry it or grill it. It tastes wonderful because it is very flaky. It also is a great white fish that can be breaded and grilled or fried. Tilapia is easy to debone and is easy to get the fishy taste out of it. Squeezing lemon juice over the top of the cooked tilapia makes it the best.
Many people say that they don't to eat a "fishy-tasting" fish, but they're fish and that's what they taste like. However, some have more of the fish-taste than others and many have varying textures. With all this considered, bluefin tuna is consistently said to be the best tasting fish—possibly in the world.
It is so popular that it has been overfished for a number of years with populations just now slowly coming back. In fact, a single tuna fish can sell for tens of thousands of dollars. If you think you've never had bluefin tuna, but have eaten ahi tuna, think again. This particular fish is quite similar to a steak in that it is safe to eat when cooked at varying temperatures.