Preheat oven and a baking sheet to 220C/fan 200C. Mix strong bread flour, salt and fast-action yeast together in a large bowl. Quickly stir in lukewarm water and olive oil and bring together to a rough dough. Tip out the mixture onto a lightly floured worksurface and knead for 5 mins until you have a smooth, springy dough.
Roll out into a thin round (you may have to stretch it with your hands a little) and place on a floured baking sheet. Add your favourite toppings (such as tomato passata, mozzarella, vegetables or cured meats), place the floured sheet on top of the preheated sheet and bake for 10-15 mins, until the pizza is golden and crispy.
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