French toast is a dish made of bread absorbed eggs and drain, at that point fricasseed. Elective names and variations incorporate eggy bread, Bombay toast, German toast, tramp toast, poor knights, and Torrija. French toast sounds favor, yet it is entirely easy to make. This recipe will demonstrate to you industry standards to do it on the stove in your own home. Liquefy some spread in a dish over medium-high warmth.
Beat the eggs, drain, vanilla, and cinnamon together in a bowl. Lessen the heat to medium-low. Plunge cut of bread into pan. Coat the two sides. Place the dough in the dish and sear for 45 seconds on each side. Serve it instantly.
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla. Beat together egg, milk, cinnamon, vanilla and salt.
Heat a lightly oiled skillet or griddle over medium heat. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot. It's easy, isn't it? Now, go grab the ingredients and simply follow the instruction to achieve a yummy French toast!
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