Here are some fruits that do not have any pulp: Apples or Malus pumila which originated in Central Asia (although the early Romans were the one who cultivated it and improved it to make fruit juices and other kind of products based on apples), bananas which are part of genus Musa and include the family Musa coccinea or scarlet banana, Musa velutina or pink banana and Fe’I bananas or karat bananas, plums which can include damsons, greengages, mirabelles, and Victoria plums, grapes which are also used to make jams, wine, jellies, raisins, juice and grape seed oil, and cherries which include sweet cherry and sour cherry, to name a few. Some fruits that contain pulp are: Orange, grapefruits, lemons and other citrus fruits.
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