When do fruits start tasting frizzy? - ProProfs Discuss
Advertisement

When do fruits start tasting frizzy?

Asked by Northcliff, Last updated: Oct 23, 2017

+ Answer
Request
Question menu
Vote up Vote down

1 Answer

Sophia Lee Ryan

Sophia Lee Ryan

Sophia Lee Ryan
Sophia Lee Ryan

Answered Oct 23, 2017

To correctly answer the question “When do fruits start tasting frizzy?”, it should be noted that “frizzy” is not the proper term because it means curly. Thus, the correct question should be: When do fruits start tasting FIZZY? Generally, fruits have four stages of development – first is the cell division, second is the pit hardening, third is cell enlargement and fourth is fruit maturation.

Once the fruit reaches its maturity, they can be harvested, sold and eaten by human beings. However, mature fruits are also susceptible to fruit fermentation, which only means that it is starting to become spoiled or rotten. During this process, fruits began to taste fizzy because bacteria has already been developing and it then converts sugar into alcohol.

upvote downvote
Reply 

Advertisement
Advertisement
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader

Email Sent
We have sent an email to your address "" with instructions to reset your password.