What must you use to sanitize equipment, tables, and other work - ProProfs Discuss
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What must you use to sanitize equipment, tables, and other work surfaces that come into direct contact with food?

This question is part of Arizona Food Handlers Card Quiz
Asked by Thehopp, Last updated: Nov 14, 2020

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1 Answer

John Smith

John Smith

John Smith
John Smith

Answered Jan 28, 2017

You must use a wiping cloth that has been soaked in a solution of water and an approved sanitizer at proper concentration.
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