How to make masala tea?

Making masala tea can be fun but you are not sure how you are going to do this.

These are some of the things that you can do to create authentic Masala tea:

-Choose the spices that you would like to place on the tea. Take note that chai means “spiced.”

-You can look for black tea that you can use as the base of the tea.

-Crush the spices that you will use before placing on the black tea.

-Steep the spices on the black tea.

-Once you are sure that it has been steeped enough, that is the time when you can place the milk.

-There are some people who would like to add a bit of water to it so that the taste will not be too strong.

It will be up to you to decide how you are going to do this.

There are different types of tea that you can try, but one of the people’s favorites is the Masala tea.

To make authentic Masala tea, these are some of the things that you can do:

• Make sure that you will prepare all of the needed ingredients like crushed ginger, cardamom, lemongrass, cinnamon, and cloves.
• Steep the needed ingredients before adding the tea leaves.
• You can adjust the ingredients that you will use, including the sweeteners depending on what you want.
• Once you are happy with the taste, you need to store it in a dry and cool place.

The cleaner the taste of the Masala tea, the better that you have prepared it.

Masala tea is a warm, delicious drink that goes perfect with cold winter days. If you want to make this tea at home, follow this recipe.

• First, gather your ingredients, which include black tea, dairy free milk, maple syrup, and spices like ginger and cinnamon

• One you have all your ingredients, slightly crush the spices

• Add those spices to the saucepan filled with water

• Grate the ginger and let it simmer until it is as strong as you want it

• Then, add the milk and black tea. It should only be heated for a few moments without burning the milk.