Naan and Kulcha are common in Indian traditional festivals, and they are also available around the world. Naan is a flatbread that is cooked on charcoal-based clay earthenware, better known as an oven. Naan is created with wheat flour mixed with milk, yogurt, and yeast.
The cooking process entails the mixing of the leavened agents and salt then kneading to make a dough. The dough is cut into small balls that are put into an oven, and it can be spiced with nigella seeds. Kulcha is a flatbread made with maida, which is popular in India. Spices and mashed potatoes are combined with the dough.
The dough is overlaid with a wet cloth and left to sit for an hour or two. Kulcha is mixed with baking powder as opposed to yeast. When it is baked, it is often coated with butter or ghee. If you want to get creative, you may use milk or yogurt instead of water to knead the dough.
Indians are known for their traditional delicacies; naan and kulcha are common delicacies in India, they look very similar, but you can still see the difference between them in terms of ingredients and cooking methods.
Naan is commonly referred to as tandoor. It is a flatbread that is either cooked on charcoal-based clay earthware. It originated from India. The cooking method is quite easy, which involves mixing the leavened agents (milk, salt, wheat flour), then kneading to make a dough. Then you have to cut the mixture into smaller balls, which are then led in the oven
kulcha is a flatbread with Maida; in the cooking process, kulcha species are mixed with mashed potatoes, and the dough is mixed and cut before putting it into the oven. Kulcha is leavened with baking powder.