Apple cider is made from cleaned, diced, and ground apples into an "apple mash" that resembles applesauce. After that, the mash is covered in a cloth and squeezed into fresh juice. Apple juice, on the other side, is filtered to extract pulp before being pasteurized to prolong its shelf life.
There are a lot of people who would love to drink apple juice. There are a lot of people who love drinking apple juice because it just has this clean and tart taste that will be easy to appreciate. In order to make apple juice, the apple would need to undergo filtration so that the pulp can be easily removed.
The juice will then be pasteurized so that the shelf life of the juice can last for a long period of time. This is why apple juice can be packed and stored for a long time. To extend the period of apple juice, you can add some filtering to make it last longer.
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