Pulao and Biryani are both popular dishes that people eat in different parts of the world, but the problem arises when people are looking for the differences between the two dishes. While both foods are available in different parts of the world, pulao is very popular in India and in the Middle East, whereas biryani is very popular in the South Asian region. Let's look at their differences. First, pulao does not take too much time to prepare compared to the amount of time you will use when cooking biryani.
The latter takes too much time to prepare because the level of heat or flame that is used for biryani is very low compared to pulao. Another difference between the two is that when cooking biryani, different layers where other food materials will be put are formed, whereas you don't need to form layers when cooking pulao. Pulao does not require the use of a large number of ingredients and spices, whereas a lot of spices and ingredients are used when cooking biryani.