When should a food handler with a sore throat and fever be excluded - ProProfs Discuss
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When should a food handler with a sore throat and fever be excluded from the operation?

This question is part of ServSafe Diagnostic Test 2013
Asked by Roger, Last updated: Nov 20, 2020

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1 Answer

John Smith

John Smith

John Smith
John Smith

Answered Nov 10, 2016

When the customers served are primarily a high-risk population
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