E. Barnes, Professional Gamer, Professional Gamer, Washington
Answered May 17, 2019
Swiss cuisine generally consists of some of the country's favorite foods like cheese fondue which is bread crumbs dipped in melted cheese. Raclette is a cheese while that is slightly hard. Raclette is beloved in the country. The food is influenced by the German, French, and other ethnic groups but always have a Swiss flair about it.
Potatoes are a favorite and cocktail gherkins are too. You can't leave out the Swiss' love for cream as in creamy soups and their adoration for chocolate as in Swiss chocolate and Swiss hot chocolate. Onions are a big staple in the country and so is macaroni. Whatever you get in Switzerland is sure to be yummy.