Apart from developing codes, I also spend some time in quality writing.
D. Peter, Software Developer, B.E (Bachelor of Engineering), Mexico
Answered May 15, 2020
High fat and fried food are usually paired with acidic or high alcohol wine. It serves as a palate cleanser. This creates to create a balance between food and wine. A high acid wine will add a range of interesting flavors to high fatty food.
All food has its own wine pairing. Most of the pairing patterns of wine and food practice of today are considered classics, but they have come from old centuries. In matching food and wine, the most basic element to consider is the weight of food and also the weight of the wine.
Acid wine helps in cutting the amount of fat in the food. In any situation, always ensure to get a glass of bubbly wine to pair with anything fatty.