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Which type of foods should the client consume? The nurse provides instructions to a client with a low magnesium level about the foods that are high in magnesium and tells the client to consume foods.

This question is part of Fluids and Electrolytes NCLEX practice questions
Asked by Tgerdel, Last updated: Sep 14, 2020

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2 Answers

jonimara.delacruz

jonimara.delacruz

jonimara.delacruz
Jonimara.delacruz

Answered Nov 25, 2019

Peas, cauliflower, peanut butter, white canned tuna

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tgerdel

tgerdel

tgerdel
Tgerdel

Answered Oct 04, 2018

Peas
Cauliflower
Peanut butter
Canned white tuna

Rationale: The normal magnesium level is 1.6 to 2.6 mg/dL. Common food sources of magnesium include avocado, canned white tuna, cauliflower, green leafy vegetables such as spinach and broccoli, milk, oatmeal, peanut butter, peas, pork, beef, chicken, potatoes, raisins, and yogurt. Bacon is high in sodium. Oranges are high in potassium. Test-Taking Strategy: Focus on the subject, foods high in magnesium. Read each food item and recall that bacon is high in sodium and oranges are high in potassium. Review the food items high in magnesium if you had difficulty with this question.
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