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The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu?

Asked by Santepro, Last updated: Apr 16, 2024

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santepro

santepro

santepro
Santepro

Answered Sep 27, 2018

Mushroom and blueberry.

A renal diet is one that is low in sodium. phosphorous. potassium and protein.Options B. C. and D are high in sodium. phosphorus. and potassium.
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