Agricultural and food scientists play an essential role in maintaining and expanding the nation’s food supply. Many work in basic research and development. Basic research endeavors to understand the biological and chemical processes by which crops, and livestock grow. Agriculture is described as a science focusing on the systematic way of producing goods through forestry as well as farming.
Agriculture is a critical element in discovering the various means of collecting and storing foods. This field of study is essential for humans to develop new technologies and systems to improve food supplies.
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