This recipe for chocolate truffle cake comes from tasteofhome.com/recipes/chocolate-truffle-cake/. The ingredients for the cake include: 2 ½ cups of 2% milk, 1 cup butter (cubed), 8 ounces semi-sweet chocolate (chopped), 3 eggs, 2 teaspoons vanilla extract, 2 2/3 cup flour, 2 cups sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
The filling ingredients include: 6 tablespoons butter (cubed), 4 ounces bittersweet chocolate (chopped), 2-1/2 cups confectioners' sugar, and 1/2 cup heavy whipping cream. The ganache topping ingredients include: 10 ounces semisweet chocolate (chopped) and 2/3 cup heavy whipping cream. See the link for the cooking instructions.
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