Greeks would eat dinner choosing eggs = quail and hens = fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow. They might include arugula, asparagus, cabbage, carrots, and cucumbers. Roman breakfasts consisted of unmixed wine, bread was dipped in the wine, sometimes accompanied by figs or other fruits. Olives or a small piece of cheese or different types of fried pancakes.
Lunch, late midda, was considered the most important meal. This was bread, olives, cheese, perhaps fish, and fruit. Dinner - without women present - may have included honey cake, olives, bread but in its second half, wine was most important.