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Food Hygiene
How could the Pathogen Staphylococcus aureus be a risk in a food business where there is open food or hand-packed food?
Asked by
Montana
, Last updated: Feb 28, 2024
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1 Answer
montana
Montana
Answered Apr 11, 2018
The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food
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