What is spaghetti made from?

Spaghetti is a specialty dish that is loved by almost every nationality of the world. It originated from Italian cuisine and is similar to rice and pasta, belonging to the same group. Spaghetti is made from wheat, that is ground and then mixed with seasoning and minerals into a dough form, which is then cut to make spaghetti.

Different spaghettis are made with different flours, however, most commonly, the spaghetti is made from durum wheat semolina. The wheat is also called durum wheat flour. In other places of the world spaghetti is often made with special recipes, however, the common ingredient in most of them is wheat.

Spaghetti is one of the most loved foods of all time and today, it is eaten all over the globe in various different forms. Traditionally, spaghettis are a type of stable food that belongs to the traditional Italian foods. Spaghetti falls in the category of various types of pasta and hence, it is also made from wheat that is milled, along with various minerals and water.

There are various kinds of flours that are used to make spaghetti but traditionally, it is supposed to be a product of durum wheat semolina. This type of wheat is referred to as durum wheat flour.