Which characteristics judge the quality of a stock? - ProProfs Discuss
Cancel
TopicsDown
Products Down
Follow Us:
FacebookTwitter
Advertisement

Which characteristics judge the quality of a stock?



A. Body
B. Clarity
C. Flavor
D. Color

This question is part of On Cooking: Stocks and Sauces
Asked by Vneely, Last updated: Sep 14, 2020

+ Answer
Request
Question menu
Vote up Vote down

2 Answers

O. Bickis

O. Bickis

Get immense pleasure in traveling and writing about visiting places.

O. Bickis
O. Bickis, Corporate employee, MBA, Stockton

Answered Mar 27, 2019

The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the background. The stock should be made with a multitude of layers on top of layers of flavors.

These flavors are made from fragrant with herbs or spices. The sweetness from the stock should come from the vegetables. Spices such as thyme, parsley, garlic, rosemary, dill, and oregano are examples of spices that can liven up soup stock. The flavor of soup stock is often complex and structured with a symphony of flavors.

upvote downvote
Reply 

vneely

vneely

vneely
Vneely

Answered Jan 29, 2018

Body
Clarity
Flavor
Color
upvote downvote
Reply 

Advertisement
Advertisement
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader
Image Preview
Search for Google images Google Image Icon
Select a recommended image
Upload from your computer Loader

Email Sent
We have sent an email to your address "" with instructions to reset your password.