What are the advantages of using pectinase in fruit juice production? - ProProfs Discuss
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What are the advantages of using pectinase in fruit juice production?

This question is part of Unit 3 Biochemistry multiple IB exam questions
Asked by Kris_french, Last updated: Oct 15, 2020

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kris_french

kris_french

kris_french
Kris_french

Answered Jan 13, 2018

The pectin content of the fruit is reduced, making the juice easier to extract.

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