As a rule, polar compounds dissolve in water; however, most of the organic compounds like ethyl alcohol are hydrocarbons, lipids, proteins, and nucleic acids do not dissolve in water. While many...Read More
Organic chemistry is the research of carbon and the study of the chemistry of life. It is essential because it is the study of life and all of the chemical reactions related to life. It is the...Read More
A lattice is essential in organic chemistry because lattices utilize a regular arrangement of particles. These particles include atoms, ions, or molecule. When a substance is in its solid state,...Read More
A biomolecule or biological molecule is a loosely used term for atoms and ions that are present in organisms. They are essential to serve typically biological processes such as cell division, or...Read More
An enzyme is within the class of organic compounds or molecules known as proteins or polypeptides. It is a substance which is produced by a living organism that acts as a catalyst for generating...Read More
There was a breakthrough in organic electronics in January 2019. Researchers have found a simple new tweak that could double the efficiency of organic electronics. OLED displays, plastic-based...Read More
Sample+synth-2. f m-3. additive-in the early 1980s sampling became a reality, but memory was expensive. roland quickly saw that new sounds would be possible if they could put a few cycles of sample...Read More
The building block of structural organic chemistry is the carbon atom. Covalent joining to each carbon regardless of whether the combination is with carbon or some other element. Organic...Read More
Generally, you can synthesize all of the enzymes responsible for the biosynthesis of a molecule, immobilize them and create a reactor that will synthesize the desired product. Vitamins, for...Read More
A heterocyclic amalgam or ring structure is a cyclic compound that has atoms of two or more different elements as membranes of its rings. Heterocyclic chemistry is the division of organic...Read More
Fructose and glucose are both are both monosaccharides with the same chemical composition. These two sugars are found in some combination in nearly all sweetened foods available. Glucose needs...Read More