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Noodle Questions and Answers (Q&A)

J. Pollock, Science Professor
Answered: Jul 31, 2019
Fettuccine and Linguine are two types of pasta, and there are many differences between the two. Fettuccine is a type of pasta, and this type of pasta is very common to Roman people. It is...Read More

4 Answers

644 views
A. Daniels, Professor
Answered: Oct 12, 2018
A general rule of thumb for foods is two months between freezing fresh and defrosting and cooking. They are safe within this time, though best to use within the two months. If you freeze th...Read More

1 Answer

514 views
H. Jones, Web Content Writer
Answered: Oct 12, 2018
Unfortunately, I only seem to find statistics for the consumption of instant noodles, not noodles that are healthily made by restaurants or at home. Whereas Italy has the highest consumption of...Read More

1 Answer

432 views
Chris Kenway, Content Writer
Answered: Aug 13, 2019
A Noodle is a class of food that is made from dough which can be cooked by boiling it in liquid. Noodles exist in different varieties because they are made from different food materials like...Read More

1 Answer

374 views
H. Jones, Web Content Writer
Answered: Oct 12, 2018
Basically there are two types of noodles: the sort you cook and eat from fresh, and the sort you buy in a packet: dried noodles. There are a huge variety of noodle dishes and these rely on the...Read More

1 Answer

345 views
J. Emmerich, Web Content Writer
Answered: Oct 09, 2018
These are the noodles you should avoid but eat at many (most) Chinese etc restaurants, and this is what you are most likely to be served. Ramen noodles contact a food additive that is really bad...Read More

1 Answer

316 views
H. Jones, Web Content Writer
Answered: Oct 12, 2018
There is a slight difference in calorie count between white rice noodles and spaghetti, the nearest equivalent in pasta. Regular pasta has more nutrients than rice noodles, although both are low...Read More

1 Answer

307 views
M. Krasinski, Content Writer
Answered: Oct 09, 2018
Noodles are so easy to eat as a quick meal, dry for a ready meal, and lie under sauces of all description. Hence their popularity. Many think of noodles as an Italian invention because of their...Read More

1 Answer

289 views
H. Jones, Web Content Writer
Answered: Oct 12, 2018
You can have a healthy diet with or without noodles. If you want to include noodles in your diet, then use a good quality product and avoid ramen noodles and those plasticised cups with dried...Read More

1 Answer

278 views
J. Emmerich, Web Content Writer
Answered: Oct 09, 2018
Like pasta, noodles are made from dough. When the dough is ready it is formed into strips and dried. That's the short answer, but the making is not that simple and requires skill and patience....Read More

1 Answer

269 views
A. Daniels, Professor
Answered: Oct 12, 2018
Dried noodles last a long time, hence their popularity and usefulness. I wouldn't want to have them in my cupboard for more than three months without using them, though the producers would...Read More

1 Answer

269 views
A. Daniels, Professor
Answered: Oct 12, 2018
I don't think it is a matter of noodles finding their way to Italy but of the typical preparation of food using dough, cut into strips or pieces, becoming various forms of pasta including...Read More

1 Answer

265 views
J. Emmerich, Web Content Writer
Answered: Oct 09, 2018
Whether noodles are good for your health depends on several things. Is there any egg included in the dough. Have any additives been used in the dish? What sauce will you be adding. Basically,...Read More

1 Answer

263 views
Danny R. Glover, Editor
Answered: Oct 12, 2018
The dough is made from wheat flour with egg, salt and water, and, importantly, kansui, an alkaline water that adds elasticity to the noodles but which is harmful to your health. After mixing the...Read More

1 Answer

261 views
H. Jones, Web Content Writer
Answered: Oct 12, 2018
For most people wheat grain is fine but some people are allergic or react badly to the gluten content of wheat grain foods. For such people, buckwheat is very useful. It is not really a grain but...Read More

1 Answer

259 views

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