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Kitchen Questions and Answers (Q&A)

S. Hughes
Answered: Aug 19, 2019
Two of the most compared mixers are the KitchenAid Classic and the KitchenAid Artisan. Yes, they are both from the same manufacturer but they are different in some ways. The KitchenAid Classic...Read More

1 Answer

223 views
John Smith
Answered: Oct 30, 2020
Temperature: the danger temperature zone is between 5-60 degrees, food should be cooked above this temperature to kill bacteria and stored below 5 degrees in temperatures. 2. Cooking food...Read More

1 Answer

216 views
B. Mary, Health Care manager
Answered: Nov 21, 2019
When comparing these two dogs, the English breed is larger than the American breed. In comparison, the two dogs, there is a substantial difference in the shape of their heads. The American cocker...Read More

1 Answer

209 views
B. Denton, Traveler
Answered: May 26, 2020
The first major difference between these two kinds of cheese is the materials or ingredients that are used to make them. Cottage cheese is derived from curd by-product, even though it has whey,...Read More

2 Answers

48 views
J. Shatner, Content writer
Answered: Jun 11, 2020
There are no big differences between a Dutch oven and a French oven because both are essentially the same. Dutch ovens and French ovens are used mainly for baking and heating, and they can as...Read More

3 Answers

15 views
Chris Kenway, Content Writer
Answered: Mar 27, 2020
The main difference between the slow cooker and the crockpot is that a slow cooker is a big electric pot used for cooking food at a low temperature for an extended period, hence the name "slow...Read More

1 Answer

15 views
Todd Gurley
Answered: Aug 05, 2020
The most noticeable distinction between a kitchen and a kitchenette is the size of the area that the room entails, and the kitchen is more likely to be the cooking area of a larger house. It is...Read More

2 Answers

14 views
Millie Brown, Businessman
Answered: Jul 13, 2020
There is no doubt that there are a lot of features that are common to both DC15 and the DC25, however, there are still some differences between the two. One of the major differences between the...Read More

2 Answers

14 views
I. Muller, Math Professor
Answered: May 29, 2020
While preservatives are generally substances that are added to foods to prevent spillage, class-I preservative and class-II preservative are two classes out of many they can be grouped into....Read More

1 Answer

13 views
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